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Travino Hummus
Ingredients
- 1 15 to 16 ounce can chickpeas (garbanzo beans), rinsed and drained
- 1/4 cup roasted red sweet peppers
- 3 tablespoons lemon juice
- 1/4 cup parsley leaves
- 1/4 cup tahini (sesame paste)
- 2 tablespoons olive oil
- 1 teaspoon soy sauce (optional)
- 2 to 3 cloves garlic
- 1/4 teaspoon ground black pepper
- Dash cayenne pepper
- Olive oil
- Whole wheat pita bread wedges, pita crisps, bagel chips, carrot sticks, and/or celery sticks
Directions
In a food processor, combine chickpeas, sweet peppers and lemon juice. Cover and process until mixture forms a fine paste. Add parsley leaves, tahini, the 2 tablespoons oil, soy sauce (if using), garlic, black pepper and cayenne pepper. Cover and process until smooth. Spoon into a serving bowl. Serve immediately or cover and chill up to 24 hours. Just before serving, drizzle with additional olive oil. Serve with pita wedges or crisps, bagel chips, and/or carrots and celery. Makes 6 appetizer servings (1-1/2 cups)
