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Swiss-Artichoke Dip
Cook: 2 hrs 30 mins to 3 hrs on low or 1-1/2 hours on high
Ingredients
- 1 8 to 9 ounce package frozen artichoke hearts, thawed and chopped
- 2 3 ounce packages cream cheese, cut up
- 2 ounces process Swiss cheese slices, torn into small pieces
- 1/4 cup snipped dried tomatoes (not oil packed)
- 1/4 cup mayonnaise
- 1/4 cup milk
- 1 teaspoon dried minced onion
- 1 clove garlic, minced
- Crackers or baguette slices, toasted
Directions
1. In a 1-1/2-quart slow cooker combine artichoke hearts, cream cheese, Swiss cheese, dried tomatoes, mayonnaise, milk, dried onion, and garlic.
2. Cover and cook on low-heat setting for 2-1/2 to 3 hours or on high heat setting for 1-1/2 hours. If no heat setting is available, cook for 1-1/2 hours.
3. Stir before serving. Serve dip with crackers or baguette slices. Makes 12 (1/4-cup) servings.
