Swiss-Artichoke Dip | Midwest Living
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Swiss-Artichoke Dip

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Swiss-Artichoke Dip

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  • Makes: 12 servings
  • Prep 15 mins
  • Cook 2 hrs to 3 hrs on low or 1-1/2 hours on high

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Ingredients

  • 1 8 - 9 - ounce package frozen artichoke hearts, thawed and chopped
  • 2 3 - ounce packages cream cheese, cut up
  • 2 ounces process Swiss cheese slices, torn into small pieces
  • 1/4 cup snipped dried tomatoes (not oil packed)
  • 1/4 cup mayonnaise
  • 1/4 cup milk
  • 1 teaspoon dried minced onion
  • 1 clove garlic, minced
  • Crackers or baguette slices, toasted

Directions

  1. In a 1-1/2-quart slow cooker combine artichoke hearts, cream cheese, Swiss cheese, dried tomatoes, mayonnaise, milk, dried onion, and garlic.
  2. Cover and cook on low-heat setting for 2-1/2 to 3 hours or on high heat setting for 1-1/2 hours. If no heat setting is available, cook for 1-1/2 hours.
  3. Stir before serving. Serve dip with crackers or baguette slices. Makes 12 (1/4-cup) servings.

Nutrition Facts

(Swiss-Artichoke Dip)

Servings Per Recipe 12, calcium (mg) 71, Potassium (mg) 79, sodium (mg) 173, Cobalamin (Vit. B12) (µg) 0, Folate (µg) 4, Pyridoxine (Vit. B6) (mg) 0, Niacin (mg) 0, Riboflavin (mg) 0, iron (mg) 0, pro. (g) 3, Thiamin (mg) 0, carb. (g) 3, vit. A (IU) 243, Fat, total (g) 10, chol. (mg) 22, vit. C (mg) 2, Monosaturated fat (g) 2, Polyunsaturated fat (g) 2, sat. fat (g) 4, fiber (g) 1, sugar (g) 1, cal. (kcal) 113

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