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Spicy Chicken Wings with Blue Cheese Dressing
Grill: 20 mins
Ingredients
- 24 whole chicken wings (about 4 pounds)
- 1 to 2 tablespoons garlic salt
- 1 to 2 tablespoons cayenne pepper
- 1 to 2 tablespoons ground black pepper
- 1 tablespoon dried oregano, crushed
- Carrot and celery sticks
- Blue Cheese Dressing (recipe follows) or purchased ranch dressing
Directions
1. Tuck under wing tips. Place chicken wings in a large resealable plastic bag set in a shallow dish. In a small dish, combine garlic salt, cayenne pepper, black pepper and oregano. Sprinkle over chicken wings; seal bag. Shake bag to coat wings with seasonings. If desired, chill in the refrigerator for 6 to 24 hours.
2. For a charcoal grill, arrange medium-hot coals around a drip pan. Test for medium heat above the pan. Place chicken wings on grill rack over drip pan. Cover; grill for 20 to 25 minutes or till chicken is no longer pink, turning once. (For a gas grill, preheat grill. Reduce to medium. Adjust for indirect cooking. Grill chicken as above.)
3. To serve, transfer to a serving bowl or platter with carrot and celery sticks and use Blue Cheese Dressing as a dipping sauce. Makes 24 wings (12 appetizer or 6 main-dish servings).
Ingredients
- 1 cup mayonnaise
- 1 cup crumbled blue cheese (4 ounces)
- 2/3 cup evaporated milk
- 1 tablespoon red wine vinegar
- 1 tablespoon lemon juice
- 1/4 teaspoon garlic salt
- 1/4 teaspoon celery seeds
Directions
In a small bowl combine mayonnaise, blue cheese, evaporated milk,red wine vinegar, lemon juice, garlic salt and celery seeds. Cover and chill for up to 1 week. Makes about 2-1/4 cups.
I had to use the print function on my browser to get it to work--but it did. :)
5/25/2011 12:54:11 PM Report Abusewhy can't I print the recipies?
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