Spicy Chicken Wings with Blue Cheese Dressing | Midwest Living

Spicy Chicken Wings with Blue Cheese Dressing

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Spicy Chicken Wings with Blue Cheese Dressing

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  • Yield: 24 wings (12 appetizer or 6 main-dish servings)
  • Prep 25 mins
  • Grill 20 mins

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Ingredients

  • 24 whole chicken wings (about 4 pounds)
  • 1 -2 tablespoons garlic salt
  • 1 -2 tablespoons cayenne pepper
  • 1 -2 tablespoons ground black pepper
  • 1 tablespoon dried oregano, crushed
  • Carrot and celery sticks
  • Blue Cheese Dressing (recipe follows) or purchased ranch dressing

Directions

  1. Tuck under wing tips. Place chicken wings in a large resealable plastic bag set in a shallow dish. In a small dish, combine garlic salt, cayenne pepper, black pepper and oregano. Sprinkle over chicken wings; seal bag. Shake bag to coat wings with seasonings. If desired, chill in the refrigerator for 6 to 24 hours.
  2. For a charcoal grill, arrange medium-hot coals around a drip pan. Test for medium heat above the pan. Place chicken wings on grill rack over drip pan. Cover; grill for 20 to 25 minutes or till chicken is no longer pink, turning once. (For a gas grill, preheat grill. Reduce to medium. Adjust for indirect cooking. Grill chicken as above.)
  3. To serve, transfer to a serving bowl or platter with carrot and celery sticks and use Blue Cheese Dressing as a dipping sauce. Makes 24 wings (12 appetizer or 6 main-dish servings).

Blue Cheese Dressing

Ingredients

  • 1 cup mayonnaise
  • 1 cup crumbled blue cheese (4 ounces)
  • 2/3 cup evaporated milk
  • 1 tablespoon red wine vinegar
  • 1 tablespoon lemon juice
  • 1/4 teaspoon garlic salt
  • 1/4 teaspoon celery seeds

Directions

  1. In a small bowl combine mayonnaise, blue cheese, evaporated milk,red wine vinegar, lemon juice, garlic salt and celery seeds. Cover and chill for up to 1 week. Makes about 2-1/4 cups.

Nutrition Facts

(Spicy Chicken Wings with Blue Cheese Dressing)

Pyridoxine (Vit. B6) (mg) 0, Folate (µg) 8, Niacin (mg) 5, Monosaturated fat (g) 6, Polyunsaturated fat (g) 11, cal. (kcal) 372, sugar (g) 1, iron (mg) 1, Fat, total (g) 32, vit. A (IU) 437, Potassium (mg) 220, chol. (mg) 87, calcium (mg) 111, vit. C (mg) 2, pro. (g) 18, Cobalamin (Vit. B12) (µg) 0, Thiamin (mg) 0, carb. (g) 3, sodium (mg) 580, Riboflavin (mg) 0, sat. fat (g) 8

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