Spicy Candied Pecans
- Yield: about 8 cups
- Prep 15 mins
- Bake 20 mins
Nonstick cooking spray
ground red pepper
- Lightly coat a 15x10x1-inch baking pan with nonstick cooking spray; set aside.
- In a large bowl lightly beat the egg white with a fork. Add pecans and toss to coat. In a small bowl stir together sugar and ground red pepper. Add to pecans and toss to coat.
- Spread pecans in the prepared pan. Bake in a 325 degree F oven for 20 minutes. Spread on a piece of foil; cool completely. Makes about 8 cups.
(Spicy Candied Pecans)iron (mg) 0, calcium (mg) 10, vit. A (IU) 49, sodium (mg) 1, carb. (g) 7, Fat, total (g) 10, fiber (g) 1, sat. fat (g) 1, cal. (kcal) 112, pro. (g) 1