Spicy Candied Pecans | Midwest Living

Spicy Candied Pecans

Spicy Candied Pecans

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  • Yield: about 8 cups
  • Prep 15 mins
  • Bake 20 mins

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  • Nonstick cooking spray
  • 1 egg white
  • 5 cups pecan halves
  • 1 cup sugar
  • 1 -3 teaspoons ground red pepper


  1. Lightly coat a 15x10x1-inch baking pan with nonstick cooking spray; set aside.
  2. In a large bowl lightly beat the egg white with a fork. Add pecans and toss to coat. In a small bowl stir together sugar and ground red pepper. Add to pecans and toss to coat.
  3. Spread pecans in the prepared pan. Bake in a 325 degree F oven for 20 minutes. Spread on a piece of foil; cool completely. Makes about 8 cups.

Nutrition Facts

(Spicy Candied Pecans)

sat. fat (g) 1, carb. (g) 7, Fat, total (g) 10, cal. (kcal) 112, calcium (mg) 10, pro. (g) 1, iron (mg) 0, vit. A (IU) 49, sodium (mg) 1, fiber (g) 1

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