Snowflake Mix | Midwest Living
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Snowflake Mix

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Snowflake Mix

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  • Yield: 16 cups
  • Prep 20 mins
  • Cool 1 hr

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Ingredients

  • 3 cups bite-size rice square cereal
  • 3 cups bite-size corn square cereal
  • 1 cup small pretzel twists or pretzel sticks
  • 1 cup honey-roasted peanuts
  • 2 12 - ounce packages white baking pieces
  • 1 12 - ounce package mint-flavored candy-coated milk chocolate pieces

Directions

  1. In a very large bowl combine cereals, pretzels and peanuts; set aside.
  2. Melt baking pieces according to package directions. Pour melted chocolate over cereal mixture. Stir gently to coat. Spread on a large piece of waxed paper or parchment paper. Sprinkle with chocolate pieces. Cool and break into pieces. Store in an airtight container for up to 1 week or in the freezer for 1 month. Makes 16 cups.

Nutrition Facts

(Snowflake Mix)

Niacin (mg) 2, Pyridoxine (Vit. B6) (mg) 0, Polyunsaturated fat (g) 0, Trans fatty acid (g) 0, cal. (kcal) 437, chol. (mg) 3, iron (mg) 4, Fat, total (g) 20, calcium (mg) 61, carb. (g) 56, Cobalamin (Vit. B12) (µg) 1, Folate (µg) 32, pro. (g) 3, sat. fat (g) 14, Mark as Free Exchange () 0, Monosaturated fat (g) 1, Potassium (mg) 76, fiber (g) 1, sodium (mg) 241, sugar (g) 43, vit. C (mg) 2, vit. A (IU) 194, Riboflavin (mg) 0, Thiamin (mg) 0

Comments (6)

igaul1956 wrote:
the Snowflake mix is super!! Make it all the time, not just for Christmas.
pjs1232 wrote:
I do not understand what 1 24 oz - 12 white baking pieces means - a 24 oz or a 12 oz pkg. Please clarify. Thanks.
kstrohs1165 wrote:
pjs1232, when I view the recipe, it says: two, 12 ounce packages of white baking pieces. The total weight of the white baking pieces would be 24 ounces total. Does that help?
katiedidwork wrote:
I love that you have the Nutrition info on your recipe. I like to share recipes with my Wt. loss Challengers and good to know what is in recipe so they don't overdo.
Rainy_springer wrote:
Can you tell me what white baking pieces are? Are they white chocolate chips? White almond bark? Thanks!
hfa1224 wrote:
Hello! Midwest Living food editor Hannah here. "White baking pieces" is the generic term we use in our recipes to refer to white chocolate chips you'd find in the baking aisle, but white almond bark would probably work too. Whatever your preference is. Thanks!

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