Recipe finder
Snowflake Mix
- Yield: 16 cups
- Prep 20 mins
- Cool 1 hr
Ingredients
-
3
cups
bite-size rice square cereal
-
3
cups
bite-size corn square cereal
-
1
cup
small pretzel twists or pretzel sticks
-
1
cup
honey-roasted peanuts
-
2
12 -
ounce package
white baking pieces
-
1
12 -
ounce package
mint-flavored candy-coated milk chocolate pieces
Directions
- In a very large bowl combine cereals, pretzels and peanuts; set aside.
- Melt baking pieces according to package directions. Pour melted chocolate over cereal mixture. Stir gently to coat. Spread on a large piece of waxed paper or parchment paper. Sprinkle with chocolate pieces. Cool and break into pieces. Store in an airtight container for up to 1 week or in the freezer for 1 month. Makes 16 cups.
Nutrition Facts
(Snowflake Mix)
sat. fat (g) 14, Mark as Free Exchange () 0, Monosaturated fat (g) 1, Niacin (mg) 2, Pyridoxine (Vit. B6) (mg) 0, Potassium (mg) 76, fiber (g) 1, cal. (kcal) 437, sodium (mg) 241, sugar (g) 43, chol. (mg) 3, vit. C (mg) 2, iron (mg) 4, Fat, total (g) 20, calcium (mg) 61, vit. A (IU) 194, Riboflavin (mg) 0, carb. (g) 56, Cobalamin (Vit. B12) (µg) 1, Thiamin (mg) 0, Folate (µg) 32, pro. (g) 3
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