Slithering Snakewich Halloween Sandwich | Midwest Living

Slithering Snakewich Halloween Sandwich

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Slithering Snakewich Halloween Sandwich

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  • Makes: 8 servings
  • Prep 20 mins
  • Rise 1 hr
  • Bake 35 mins
  • Cool 2 hrs

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Simply shape bread dough into a curvy snake shape. Fill it with pepperoni and other pizza ingredients for a super Halloween sandwich.

Ingredients

  • 1 16 - ounce loaf frozen bread dough, thawed
  • 4 ounces sliced mozzarella cheese, diagonally cut in half
  • 4 ounces sliced cheddar cheese, diagonally cut in half
  • 1 3 1/2 - ounce package sliced pepperoni
  • 1 8 - ounce can pizza sauce
  • 1/2 cup red, green, and/or yellow sweet pepper strips
  • 1 strip roasted red sweet pepper
  • 2 pimiento-stuffed olives

Directions

  1. Place thawed bread dough on a lightly floured surface. Roll into a 22-inch long rope. Place on a large greased baking sheet forming a "snaky S" shape. Let rise in a warm place for 1-1/2 to 2 hours or until double in size. Bake in a 350F oven for 20 minutes or until lightly browned and bread sounds hollow when lightly tapped. Remove from baking sheet to a wire rack. Cool to room temperature.
  2. Hollow out the center portion of the loaf about 1-inch deep and 1-1/2-inches wide, leaving about 2-inches on each end of the loaf. Layer cheeses down the center of loaf, pressing cheese slices down into the hollowed portion of the loaf. In a medium bowl, stir together the pepperoni and pizza sauce. Spoon atop the cheese. Top with the strips of sweet pepper. Place on a greased baking sheet and bake in 350F oven for 15 to 20 minutes or until heated through and cheese is melted.
  3. Make a slit in the front of the loaf and insert a roasted red pepper strip for a tongue; insert two pimento stuffed olives with toothpicks for eyes. Makes 8 servings.

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