Recipe finder
Season's Eatings Taco Dip
- Makes: 12 servings
- Prep 20 mins
- Bake 30 mins
Ingredients
-
Nonstick cooking spray
-
1
8 -
ounce package
cream cheese, softened
-
1
15 -
ounce can
chili with or without beans
-
1
8 -
ounce jar
salsa
-
1
cup
shredded cheddar cheese (4 ounces)
-
Tortilla chips or corn chips
Directions
- Coat a 9-inch pie plate with cooking spray. Spread cream cheese on the bottom of the pie plate. Spoon chili over cream cheese and spoon salsa over chili. Sprinkle cheese on top.
- Bake in a 350 degree F for 30 minutes or until heated through. Serve with tortilla chips or corn chips.
Nutrition Facts
(Season's Eatings Taco Dip)
Servings Per Recipe 12, carb. (g) 7, cal. (kcal) 164, sodium (mg) 435, fiber (g) 1, chol. (mg) 36, Fat, total (g) 13