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Season's Eatings Taco Dip
Bake: 30 mins at 350°F
Ingredients
- Nonstick cooking spray
- 1 8 ounce package cream cheese, softened
- 1 15 ounce can chili with or without beans
- 1 8 ounce jar salsa
- 1 cup shredded cheddar cheese (4 ounces)
- Tortilla chips or corn chips
Directions
1. Coat a 9-inch pie plate with cooking spray. Spread cream cheese on the bottom of the pie plate. Spoon chili over cream cheese and spoon salsa over chili. Sprinkle cheese on top.
2. Bake in a 350 degree F for 30 minutes or until heated through. Serve with tortilla chips or corn chips.





