Season's Eatings Taco Dip | Midwest Living

Season's Eatings Taco Dip

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Season's Eatings Taco Dip

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  • Makes: 12 servings
  • Prep 20 mins
  • Bake 30 mins

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Ingredients

  • Nonstick cooking spray
  • 1 8 - ounce package cream cheese, softened
  • 1 15 - ounce can chili with or without beans
  • 1 8 - ounce jar salsa
  • 1 cup shredded cheddar cheese (4 ounces)
  • Tortilla chips or corn chips

Directions

  1. Coat a 9-inch pie plate with cooking spray. Spread cream cheese on the bottom of the pie plate. Spoon chili over cream cheese and spoon salsa over chili. Sprinkle cheese on top.
  2. Bake in a 350 degree F for 30 minutes or until heated through. Serve with tortilla chips or corn chips.

Nutrition Facts

(Season's Eatings Taco Dip)

Servings Per Recipe 12, carb. (g) 7, cal. (kcal) 164, sodium (mg) 435, fiber (g) 1, chol. (mg) 36, Fat, total (g) 13

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