Sausage Rolls | Midwest Living

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Sausage Rolls

Sausage Rolls

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  • Yield: 30 bite-size rolls
  • Prep 20 mins
  • Bake 25 mins

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  • 1/2 17.3 - ounce package frozen puff pastry (1 sheet)
  • 15 cocktail wieners with cheese (1/3 of a 16 oz. package)
  • 1 egg, lightly beaten
  • 1 tablespoon water
  • Mustard (optional)


  1. Thaw pastry according to package directions. Cut pastry, lengthwise, in three 3-inch wide strips. In the center of one strip of pastry, lay 5 sausages end-to-end. Fold pastry over sausages. Press edges of pastry with a fork to seal. Cut into 1-inch sections and place individual sausage rolls, seam side down, in a lightly greased shallow baking pan. Repeat with remaining sausages and puff pastry.
  2. In a small bowl, combine egg and water. Lightly brush the top of each roll with egg mixture. Bake in a 375 degree F oven about 25 minutes or until golden brown. Place rolls on paper towels to drain. Serve warm with your favorite mustard, if you like. Makes 30 bite-size rolls.

Make Ahead Tip

  • Wrap and chill rolls up to 3 days or freeze up to 2 weeks. To reheat bake in a 350 degree F oven for 5 minutes.

Nutrition Facts

(Sausage Rolls)

chol. (mg) 10, Fat, total (g) 4, carb. (g) 3, iron (mg) 0, Monounsaturated fat (g) 1, sat. fat (g) 1, pro. (g) 1, cal. (kcal) 53, Potassium (mg) 9, sodium (mg) 82

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