Roast Beef Tea Sandwiches with Horseradish Cream
- Yield: 4 bite-size sandwiches
- Prep 15 mins
- Chill 1 hr
The robust sour cream mixture wakes up your taste buds when you bite into these beef sandwiches. Serve them for a light lunch or as an appetizer at a party.
dairy sour cream
snipped fresh chives
Ground black pepper
thinly sliced firm-textured rye sandwich bread
thin, deli-style slices cooked roast beef (5 ounces)
- In a small bowl, combine sour cream, horseradish, and chives. Season with salt and pepper.
- Spread each slice of bread with butter. Spread 2 of the buttered slices with horseradish mixture. Top with roast beef. Top with remaining bread slices, buttered-side down. Trim the crusts from bread. Cut each sandwich diagonally into 2 triangles. (Sandwiches can be filled and refrigerated, covered tightly with plastic wrap, for one hour before serving.) Top each with radishes before serving. Makes 4 bite-size sandwiches.
(Roast Beef Tea Sandwiches with Horseradish Cream)Folate (µg) 28, fiber (g) 1, Cobalamin (Vit. B12) (µg) 1, sodium (mg) 196, Potassium (mg) 138, calcium (mg) 20, cal. (kcal) 134, pro. (g) 8, iron (mg) 1, vit. A (IU) 97, vit. C (mg) 1, carb. (g) 11, Fat, total (g) 6, Thiamin (mg) 0, Riboflavin (mg) 0, chol. (mg) 26, sat. fat (g) 3, Niacin (mg) 2, Monounsaturated fat (g) 3, Pyridoxine (Vit. B6) (mg) 0