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Pretzel Sparklers
Ingredients
- 2 cups chopped vanilla-flavored candy coating (about 12 ounces)
- 2 tablespoons shortening
- 1 12 ounce package pretzel rods (about 24)
- Decorative red, white and blue sprinkles and stars and small multicolored decorative star candies
Directions
1. In a medium saucepan, combine candy coating and shortening. Cook and stir over low heat until melted. Remove from heat; let stand 10 minutes.
2. Holding onto one end of pretzel rod, dip about half to two-thirds of the pretzel into melted candy coating. Sprinkle with decorative candies. Place in a drinking glass or on waxed paper to dry. Makes about 24 sparklers
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Note:
If you like, tint all or part of the melted candy coating with food coloring.
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Make Ahead Tip:
Place pretzels in layers in an airtight container, separating layers with waxed paper. Store in airtight container at room temperature up to 1 week.
