- Makes: 24 servings
- Prep 45 mins
chopped vanilla-flavored candy coating (about 12 ounces)
pretzel rods (about 24)
Decorative red, white and blue sprinkles and stars and small multicolored decorative star candies
- In a medium saucepan, combine candy coating and shortening. Cook and stir over low heat until melted. Remove from heat; let stand 10 minutes.
- Holding onto one end of pretzel rod, dip about half to two-thirds of the pretzel into melted candy coating. Sprinkle with decorative candies. Place in a drinking glass or on waxed paper to dry. Makes about 24 sparklers
- If you like, tint all or part of the melted candy coating with food coloring.
Make Ahead Tip
- Place pretzels in layers in an airtight container, separating layers with waxed paper. Store in airtight container at room temperature up to 1 week.
(Pretzel Sparklers)Servings Per Recipe 24, sugar (g) 10, calcium (mg) 10, iron (mg) 0, fiber (g) 1, sodium (mg) 145, Fat, total (g) 6, sat. fat (g) 4, carb. (g) 22, pro. (g) 2, cal. (kcal) 154