` Praline-Crowned Brie
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Praline-Crowned Brie


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Makes: 10 to 12 servings Prep: 15 mins
Bake: 20 mins at 350°F
 
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Ingredients

  • 1 15-ounce round Brie cheese
  • 1/2 cup chopped pecans
  • 1/4 cup packed brown sugar
  • 1 tablespoon cognac or pure maple syrup
  • Fresh strawberries (optional)
  • Unsalted crackers

Directions

1. Place Brie on a pie plate. Cover with nuts. Pat brown sugar over nuts. Drizzle with cognac or maple syrup.

2. Bake in a 350 degree F oven for 20 to 25 minutes or till sugar is lightly golden and Brie is warm, but not runny. If desired, garnish with some fresh strawberries. Serve the warm Brie immediately with some crackers. Makes 10 to 12 servings.

Praline-Crowned Brie

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