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Party-Time Curry Dip
Ingredients
- 2 cups mayonnaise or salad dressing
- 1 tablespoon red wine vinegar
- 1 tablespoon bottled chili sauce
- 1 - 2 teaspoons curry powder
- 1/8 teaspoon dried thyme, crushed
- 1/8 teaspoon garlic powder
- 1/8 teaspoon onion powder
- Dash bottled hot pepper sauce
- Dash Worcestershire sauce
- Fresh vegetable dippers or breadsticks
Directions
1. In a medium bowl, stir together all ingredients, except the vegetable dippers or breadsticks. Cover and chill in the refrigerator at least 2 hours or until serving time.
2. Serve with vegetable dippers or breadsticks. Makes 2 cups (16 appetizer servings).
