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Kahlua Fruit Dip
Ingredients
- 1 8 ounce carton dairy sour cream
- 1/4 cup packed brown sugar
- 1 tablespoon Kahlua or other coffee liqueur*
- Assorted fresh fruits
Directions
1. In a small bowl, stir together sour cream, brown sugar, and coffee liqueur. Cover and chill the dip for at least 2 hours or until serving time (up to 24 hours).
2. Stir before serving. Serve with a tray of assorted fruits for dessert or as an appetizer. Makes 1-1/4 cups.
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Note:
For a nonalcoholic version, stir 1/2 to 1 teaspoon instant coffee crystals into 1 tablespoon water. Substitute for the Kahlua.
