Kahlua Fruit Dip | Midwest Living

Kahlua Fruit Dip

Kahlua Fruit Dip

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  • Yield: 1-1/4 cups
  • Prep 10 mins

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Three ingredients combine for this easy-to-make dessert dip. Serve with fresh fruit at your next indoor or outdoor party.


  • 1 8 - ounce carton dairy sour cream
  • 1/4 cup packed brown sugar
  • 1 tablespoon Kahlua or other coffee liqueur*
  • Assorted fresh fruits


  1. In a small bowl, stir together sour cream, brown sugar, and coffee liqueur. Cover and chill the dip for at least 2 hours or until serving time (up to 24 hours).
  2. Stir before serving. Serve with a tray of assorted fruits for dessert or as an appetizer. Makes 1-1/4 cups.


  • For a nonalcoholic version, stir 1/2 to 1 teaspoon instant coffee crystals into 1 tablespoon water. Substitute for the Kahlua.

Nutrition Facts

(Kahlua Fruit Dip)

chol. (mg) 5, carb. (g) 3, cal. (kcal) 37, Fat, total (g) 2, sodium (mg) 7

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