Kahlua Fruit Dip
- Yield: 1-1/4 cups
- Prep 10 mins
Three ingredients combine for this easy-to-make dessert dip. Serve with fresh fruit at your next indoor or outdoor party.
dairy sour cream
packed brown sugar
Kahlua or other coffee liqueur*
Assorted fresh fruits
- In a small bowl, stir together sour cream, brown sugar, and coffee liqueur. Cover and chill the dip for at least 2 hours or until serving time (up to 24 hours).
- Stir before serving. Serve with a tray of assorted fruits for dessert or as an appetizer. Makes 1-1/4 cups.
- For a nonalcoholic version, stir 1/2 to 1 teaspoon instant coffee crystals into 1 tablespoon water. Substitute for the Kahlua.
(Kahlua Fruit Dip)chol. (mg) 5, carb. (g) 3, cal. (kcal) 37, Fat, total (g) 2, sodium (mg) 7