Gouda and Red Onion Pizza | Midwest Living
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Gouda and Red Onion Pizza

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Gouda and Red Onion Pizza

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  • Makes: 12 servings
  • Yield: 12 appetizers
  • Prep 25 mins
  • Bake 12 mins

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These easy cheese and onion appetizers use refrigerated pizza dough, saving you prep time.

Ingredients

  • 2 tablespoons olive oil
  • 1 large red onion, halved lengthwise and thinly sliced (about 2 cups)
  • 1 tablespoon snipped fresh thyme or 1 teaspoon dried thyme, crushed
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 tablespoon cornmeal
  • 1 10 - 13.8 - ounce package refrigerated pizza dough
  • 8 ounces Gouda or Edam cheese, shredded (2 cups)

Directions

  1. In a large skillet, heat 1 tablespoon oil over medium heat. Add onion. Cook until onion is tender but not brown, stirring often (5 to 7 minutes). Remove from heat. Stir in thyme, salt and black pepper; set aside.
  2. Grease a baking sheet and sprinkle with the cornmeal. Pat pizza dough into a 12x8-inch rectangle on the baking sheet. Brush pizza dough with remaining 1 tablespoon oil. Sprinkle pizza dough with cheese to within 1/2 inch of edges. Spoon onion mixture over the cheese.
  3. Bake, uncovered, in a 400 degree F oven for 12 to 15 minutes or until crust is golden. Cut into 12 pieces.

Nutrition Facts

(Gouda and Red Onion Pizza)

Servings Per Recipe 12, cal. (kcal) 146, pro. (g) 6, chol. (mg) 21, sat. fat (g) 4, carb. (g) 11, Fat, total (g) 8, fiber (g) 1, sugar (g) 2, Monosaturated fat (g) 4, Cobalamin (Vit. B12) (µg) 0, Folate (µg) 24, Pyridoxine (Vit. B6) (mg) 0, Niacin (mg) 1, Riboflavin (mg) 0, Thiamin (mg) 0, vit. C (mg) 1, Potassium (mg) 74, vit. A (IU) 97, sodium (mg) 278, iron (mg) 1, calcium (mg) 141

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