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French Onion Dip
- Yield: about 1-1/2 cups
- Prep 15 mins
- Chill 1 hr to 24 hrs
Ingredients
-
1 1/2
cups
chopped sweet onion (such as Vidalia or Walla Walla)
-
2
tablespoons
butter or margarine
-
1
8 -
ounce carton
dairy sour cream
-
1/4
teaspoon
salt
-
1/4
teaspoon
coarsely ground black pepper
-
1/8
teaspoon
cayenne pepper
-
4
teaspoons
snipped fresh chives
-
Milk (optional)
-
Fresh chives (optional)
-
Chips and/or sliced fresh vegetables
Directions
- Cook onion in butter or margarine in a medium skillet about 5 minutes or until tender; cool.
- Combine cooked onion, sour cream, salt, black pepper, and red pepper in a blender container or food processor bowl. Cover and blend or process until nearly smooth. Transfer to a small bowl. Stir in snipped chives. Cover and chill for 1 to 24 hours.
- Before serving, stir in a little milk, if necessary, to make of dipping consistency. If desired, garnish with fresh chives. Serve with chips and/or sliced vegetables. Makes about 1-1/2 cups.
Nutrition Facts
(French Onion Dip)
vit. A (IU) 97, Pyridoxine (Vit. B6) (mg) 0, cal. (kcal) 33, vit. C (mg) 1, Folate (µg) 4, Cobalamin (Vit. B12) (µg) 0, carb. (g) 1, sodium (mg) 36, Potassium (mg) 29, calcium (mg) 10, Riboflavin (mg) 0, Thiamin (mg) 0, Monosaturated fat (g) 1, sat. fat (g) 2, chol. (mg) 7, Fat, total (g) 3