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French Onion Dip
Chill: 1 hr to 24 hrs
Ingredients
- 1 1/2 cups chopped sweet onion (such as Vidalia or Walla Walla)
- 2 tablespoons butter or margarine
- 1 8 ounce carton dairy sour cream
- 1/4 teaspoon salt
- 1/4 teaspoon coarsely ground black pepper
- 1/8 teaspoon cayenne pepper
- 4 teaspoons snipped fresh chives
- Milk (optional)
- Fresh chives (optional)
- Chips and/or sliced fresh vegetables
Directions
1. Cook onion in butter or margarine in a medium skillet about 5 minutes or until tender; cool.
2. Combine cooked onion, sour cream, salt, black pepper, and red pepper in a blender container or food processor bowl. Cover and blend or process until nearly smooth. Transfer to a small bowl. Stir in snipped chives. Cover and chill for 1 to 24 hours.
3. Before serving, stir in a little milk, if necessary, to make of dipping consistency. If desired, garnish with fresh chives. Serve with chips and/or sliced vegetables. Makes about 1-1/2 cups.
