Curried Snack Mix | Midwest Living
More
Close

Curried Snack Mix

Recipe finder

Curried Snack Mix

0
Login to rate this recipe.
  • Makes: 12 servings
  • Yield: About 6 cups
  • Prep 10 mins
  • Bake 20 mins

Login to save this recipe

Ingredients

  • 3 plain rice cakes, broken into bite-size pieces
  • 1 3 - ounce can chow mein noodles
  • 2 cups bite-size square corn cereal or oyster crackers
  • 1 cup salted roasted soy nuts
  • 1/3 cup butter
  • 2 teaspoons soy sauce
  • 1 -1 1/2 teaspoons curry powder

Directions

  1. In a 13x9x2-inch baking pan, stir together broken rice cakes, chow mein noodles, corn cereal or oyster crackers and soy nuts.
  2. In a small saucepan, heat butter, soy sauce, and curry powder over low heat until butter melts. Drizzle butter mixture over rice cake mixture, tossing to coat.
  3. Bake in a 300 degrees oven for 20 minutes, stirring once or twice. Cool before serving. Store in an airtight container for up to 5 days.

Nutrition Facts

(Curried Snack Mix)

Servings Per Recipe 12, pro. (g) 5, sugar (g) 1, cal. (kcal) 144, vit. A (IU) 243, fiber (g) 2, Potassium (mg) 20, calcium (mg) 40, iron (mg) 2, Pyridoxine (Vit. B6) (mg) 0, Monosaturated fat (g) 3, chol. (mg) 14, vit. C (mg) 1, sat. fat (g) 4, Thiamin (mg) 0, Folate (µg) 36, carb. (g) 13, Riboflavin (mg) 0, Cobalamin (Vit. B12) (µg) 0, Niacin (mg) 1, sodium (mg) 236, Fat, total (g) 8

Add Your Comment