Curried Snack Mix | Midwest Living
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Curried Snack Mix

Curried Snack Mix

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  • Makes: 12 servings
  • Yield: About 6 cups
  • Prep 10 mins
  • Bake 20 mins

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Ingredients

  • 3 plain rice cakes, broken into bite-size pieces
  • 1 3 - ounce can chow mein noodles
  • 2 cups bite-size square corn cereal or oyster crackers
  • 1 cup salted roasted soy nuts
  • 1/3 cup butter
  • 2 teaspoons soy sauce
  • 1 -1 1/2 teaspoons curry powder

Directions

  1. In a 13x9x2-inch baking pan, stir together broken rice cakes, chow mein noodles, corn cereal or oyster crackers and soy nuts.
  2. In a small saucepan, heat butter, soy sauce, and curry powder over low heat until butter melts. Drizzle butter mixture over rice cake mixture, tossing to coat.
  3. Bake in a 300 degrees oven for 20 minutes, stirring once or twice. Cool before serving. Store in an airtight container for up to 5 days.

Nutrition Facts

(Curried Snack Mix)

Servings Per Recipe 12, fiber (g) 2, sugar (g) 1, pro. (g) 5, vit. A (IU) 243, cal. (kcal) 144, calcium (mg) 40, Potassium (mg) 20, iron (mg) 2, Thiamin (mg) 0, Fat, total (g) 8, vit. C (mg) 1, carb. (g) 13, Niacin (mg) 1, sat. fat (g) 4, Riboflavin (mg) 0, chol. (mg) 14, Folate (µg) 36, Pyridoxine (Vit. B6) (mg) 0, Monounsaturated fat (g) 3, sodium (mg) 236, Cobalamin (Vit. B12) (µg) 0

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