Recipe finder
Curried Snack Mix
- Makes: 12 servings
- Yield: About 6 cups
- Prep 10 mins
- Bake 20 mins
Ingredients
-
3
plain rice cakes, broken into bite-size pieces
-
1
3 -
ounce can
chow mein noodles
-
2
cups
bite-size square corn cereal or oyster crackers
-
1
cup
salted roasted soy nuts
-
1/3
cup
butter
-
2
teaspoons
soy sauce
-
1 -1 1/2
teaspoons
curry powder
Directions
- In a 13x9x2-inch baking pan, stir together broken rice cakes, chow mein noodles, corn cereal or oyster crackers and soy nuts.
- In a small saucepan, heat butter, soy sauce, and curry powder over low heat until butter melts. Drizzle butter mixture over rice cake mixture, tossing to coat.
- Bake in a 300 degrees oven for 20 minutes, stirring once or twice. Cool before serving. Store in an airtight container for up to 5 days.
Nutrition Facts
(Curried Snack Mix)
Servings Per Recipe 12, pro. (g) 5, sugar (g) 1, cal. (kcal) 144, vit. A (IU) 243, fiber (g) 2, Potassium (mg) 20, calcium (mg) 40, iron (mg) 2, Pyridoxine (Vit. B6) (mg) 0, Monosaturated fat (g) 3, chol. (mg) 14, vit. C (mg) 1, sat. fat (g) 4, Thiamin (mg) 0, Folate (µg) 36, carb. (g) 13, Riboflavin (mg) 0, Cobalamin (Vit. B12) (µg) 0, Niacin (mg) 1, sodium (mg) 236, Fat, total (g) 8