Ingredients

• 1  30-oz. pkg. frozen seasoned crisp potato rounds (Ore Ida® Crispy Crowns®) or 1, 32-ounce package fried potato nuggets (Ore Ida® Tater Tots®)
• 2/3  cup finely shredded Parmesan cheese or crumbled cotija cheese
•   Balsamic Ketchup or Chipotle Ketchup (see recipes)

Directions

1. Line two 15x10x1-inch baking pans with parchment paper or nonstick foil. Bake potatoes in the prepared pans according to package directions. Sprinkle with cheese and bake 4 to 5 minutes more or until cheese is golden brown.

2. Serve hot with toothpicks and desired ketchup.

3. Balsamic Ketchup: Stir 1 tablespoon balsamic vinegar and 1 tablespoon snipped fresh basil into 3/4 cup ketchup.

4. Chipotle Ketchup: Stir 1 finely chopped canned chipotle pepper in adobo sauce and 1 tablespoon fresh lime juice into 3/4 cup ketchup. Makes 14 servings.