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Crispy Cheesy Potato Bites

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Crispy Cheesy Potato Bites

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  • Prep 15 mins
  • Bake 15 mins

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Ingredients

  • 1 30 - ounce package frozen seasoned crisp potato rounds (Ore Ida® Crispy Crowns®) or 1, 32-ounce package fried potato nuggets (Ore Ida® Tater Tots®)
  • 2/3 cup finely shredded Parmesan cheese or crumbled cotija cheese
  • Balsamic Ketchup or Chipotle Ketchup (see recipes)

Directions

  1. Line two 15x10x1-inch baking pans with parchment paper or nonstick foil. Bake potatoes in the prepared pans according to package directions. Sprinkle with cheese and bake 4 to 5 minutes more or until cheese is golden brown.
  2. Serve hot with toothpicks and desired ketchup.

Chipotle Ketchup

Ingredients

  • 1 cup ketchup
  • 2 teaspoons finely chopped chipotle chile peppers in adobo sauce

Directions

  1. In a small bowl stir together ketchup and chipotle chile peppers in adobo sauce. Makes 1 cup.

Balsamic Ketchup

Ingredients

  • 1 tablespoon balsamic vinegar
  • 1 tablespoon snipped fresh basil
  • 3/4 cup ketchup

Directions

  1. Stir balsamic vinegar and snipped fresh basil into ketchup.

Nutrition Facts

(Crispy Cheesy Potato Bites)

sodium (mg) 499, pro. (g) 3, cal. (kcal) 175, carb. (g) 17, Fat, total (g) 11, chol. (mg) 3, fiber (g) 2

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