Crispy Cheesy Potato Bites
- Prep 15 mins
- Bake 15 mins
frozen seasoned crisp potato rounds (Ore Ida® Crispy Crowns®) or 1, 32-ounce package fried potato nuggets (Ore Ida® Tater Tots®)
finely shredded Parmesan cheese or crumbled cotija cheese
Balsamic Ketchup or Chipotle Ketchup (see recipes)
- Line two 15x10x1-inch baking pans with parchment paper or nonstick foil. Bake potatoes in the prepared pans according to package directions. Sprinkle with cheese and bake 4 to 5 minutes more or until cheese is golden brown.
- Serve hot with toothpicks and desired ketchup.
finely chopped chipotle chile peppers in adobo sauce
- In a small bowl stir together ketchup and chipotle chile peppers in adobo sauce. Makes 1 cup.
snipped fresh basil
- Stir balsamic vinegar and snipped fresh basil into ketchup.
(Crispy Cheesy Potato Bites)sodium (mg) 499, pro. (g) 3, cal. (kcal) 175, carb. (g) 17, Fat, total (g) 11, chol. (mg) 3, fiber (g) 2