Recipe finder
Crispy Cheesy Potato Bites
- Prep 15 mins
- Bake 15 mins
Ingredients
-
1
30 -
ounce package
frozen seasoned crisp potato rounds (Ore Ida® Crispy Crowns®) or 1, 32-ounce package fried potato nuggets (Ore Ida® Tater Tots®)
-
2/3
cup
finely shredded Parmesan cheese or crumbled cotija cheese
-
Balsamic Ketchup or Chipotle Ketchup (see recipes)
Directions
- Line two 15x10x1-inch baking pans with parchment paper or nonstick foil. Bake potatoes in the prepared pans according to package directions. Sprinkle with cheese and bake 4 to 5 minutes more or until cheese is golden brown.
- Serve hot with toothpicks and desired ketchup.
Chipotle Ketchup
Ingredients
- 1
cup
ketchup
- 2
teaspoons
finely chopped chipotle chile peppers in adobo sauce
Directions
- In a small bowl stir together ketchup and chipotle chile peppers in adobo sauce. Makes 1 cup.
Balsamic Ketchup
Ingredients
- 1
tablespoon
balsamic vinegar
- 1
tablespoon
snipped fresh basil
- 3/4
cup
ketchup
Directions
- Stir balsamic vinegar and snipped fresh basil into ketchup.
Nutrition Facts
(Crispy Cheesy Potato Bites)
sodium (mg) 499, pro. (g) 3, cal. (kcal) 175, carb. (g) 17, Fat, total (g) 11, chol. (mg) 3, fiber (g) 2