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Cinnamon Pretzels

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by 15 people

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Yield: 12 cups Prep: 10 mins
Bake: 30 mins at 300°F

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Ingredients

2/3 cup vegetable oil
1/2 cup sugar
2 teaspoons ground cinnamon
1 1 pound package small pretzel twists

Directions

1. In a large roasting pan stir together oil, sugar and cinnamon. Add pretzels; toss well to combine. Bake, uncovered, in a 300 degree F oven for 30 minutes, stirring twice. Spread on waxed paper to cool. Store in an airtight container. Makes 12 cups.

2. Microwave directions:In a very large bowl stir together oil, sugar and cinnamon. Add pretzels; toss well to combine. Place half of the pretzel mixture in a large microwave-safe bowl. Microwave on 100 percent power (high) for 3 minutes, stirring after every minute. Spread on waxed paper to cool. Repeat with remaining pretzel mixture.

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Comments (6)

sierks wrote:

zerb2b... did you use the oven or microwave for preparing the cinnamon pretzels? Did the egg white work the 2nd time?

12/20/2010 07:44:50 PM Report Abuse

zerb2b wrote:

I made these and the sugar didn't stick to the pretzels, most of the sugar was on the bottom of the pan. I won't make them again. I made spicy pecans which had cinnamon and that recipe called for whipped egg white, It gave a sticky sustance to stick to the pecans, so I may try using that recipe with the pretzels.

12/20/2010 01:59:08 PM Report Abuse

CHADNDANA wrote:

Made these and they were a favorite of everyone. Thanks!

12/15/2010 03:06:54 PM Report Abuse

MDWREW2 wrote:

CAN'T WAIT TO TRY THESE..........THEY SOUND YUMMY!

11/19/2010 02:44:26 PM Report Abuse

dgj357 wrote:

very easy / quick to make and to give as a gift!

11/11/2010 12:34:33 PM Report Abuse