Cinnamon Pretzels | Midwest Living
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Cinnamon Pretzels

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Cinnamon Pretzels

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  • Yield: 12 cups
  • Prep 10 mins
  • Bake 30 mins

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Ingredients

  • 2/3 cup vegetable oil
  • 1/2 cup sugar
  • 2 teaspoons ground cinnamon
  • 1 1 - pound package small pretzel twists

Directions

  1. In a large roasting pan stir together oil, sugar and cinnamon. Add pretzels; toss well to combine. Bake, uncovered, in a 300 degree F oven for 30 minutes, stirring twice. Spread on waxed paper to cool. Store in an airtight container. Makes 12 cups.

Tip

  • Microwave Directions: In a very large bowl stir together oil, sugar and cinnamon. Add pretzels; toss well to combine. Place half of the pretzel mixture in a large microwave-safe bowl. Microwave on 100 percent power (high) for 3 minutes, stirring after every minute. Spread on waxed paper to cool. Repeat with remaining pretzel mixture.

Nutrition Facts

(Cinnamon Pretzels)

Polyunsaturated fat (g) 4, fiber (g) 2, sat. fat (g) 1, Monosaturated fat (g) 8, sugar (g) 9, Mark as Free Exchange () 0, Potassium (mg) 46, sodium (mg) 547, Niacin (mg) 2, Riboflavin (mg) 0, Trans fatty acid (g) 0, Thiamin (mg) 0, cal. (kcal) 287, iron (mg) 1, calcium (mg) 0, Cobalamin (Vit. B12) (µg) 0, Folate (µg) 0, Pyridoxine (Vit. B6) (mg) 0, vit. C (mg) 0, chol. (mg) 0, vit. A (IU) 0, carb. (g) 38, pro. (g) 3, Fat, total (g) 13

Comments (1)

klmalone5 wrote:
Easy to make and delish. Makes a huge batch so be ready to share! Great holiday gift or party snack.

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