Bonanza Bean Dip | Midwest Living
More
Close

Bonanza Bean Dip

Recipe finder

Bonanza Bean Dip

0
Login to rate this recipe.
  • Makes: 8 to 10 servings
  • Prep 30 mins
  • Chill Up to 24 hrs

Login to save this recipe

Cojita cheese is a Mexican cheese that comes in a hard, dry form or in a moister version. This recipe uses the moister, crumbly version to add flavor to an easy, make-ahead appetizer dip.

Ingredients

  • 1 16 - ounce can refried beans
  • 1/4 teaspoon cayenne pepper
  • 1 recipe Lime Guacamole, below
  • 4 ounces cojita cheese, crumbled (1 cup) or 1 cup shredded Monterey Jack cheese
  • 1 8 - ounce carton dairy sour cream
  • 1 cup halved cherry tomatoes
  • 1 2 1/4 - ounce can sliced pitted ripe olives
  • 1/2 cup sliced green onions
  • 1/3 cup shredded Monterey Jack cheese
  • Green onion tops (optional)
  • Tortilla or Corn Chips
  • Lime Wedges

Directions

  1. In bowl combine beans and cayenne. In one half of bottom of 2-quart rectangular baking dish spread bean mixture in even layer. Spoon Lime Guacamole in other half, spreading evenly. Sprinkle both with cojita cheese. Spread sour cream over all. Cover; chill up to 24 hours.
  2. Before serving, sprinkle tomatoes, well-drained olives, and onions over sour cream. Sprinkle cheese over tomatoes. Sprinkle onion tops. Pass lime wedges. Makes 8 to 10 (1/2 cup) servings.

Lime Guacamole

Ingredients

  • 4 avocados, halved, seeded, peeled, and coarsely mashed
  • 1 medium tomato, chopped
  • 1/4 cup finely chopped onion
  • 1 jalapeno, seeded, finely chopped
  • 1 tablespoon minced garlic (6 cloves)
  • 1 teaspoon shredded lime peel
  • 2 tablespoons lime juice
  • 1/2 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 1/8 teaspoon bottled hot pepper sauce

Directions

  1. In bowl combine avocados, tomato, onion, jalapeno, garlic, lime peel, lime juice, salt, pepper, and hot pepper sauce.

Nutrition Facts

(Bonanza Bean Dip)

Servings Per Recipe 8, vit. A (IU) 1118, Pyridoxine (Vit. B6) (mg) 0, Niacin (mg) 2, pro. (g) 11, Cobalamin (Vit. B12) (µg) 0, sugar (g) 2, cal. (kcal) 325, Folate (µg) 97, fiber (g) 10, Potassium (mg) 762, sodium (mg) 411, Polyunsaturated fat (g) 2, iron (mg) 2, Monosaturated fat (g) 11, calcium (mg) 222, sat. fat (g) 6, Riboflavin (mg) 0, vit. C (mg) 21, Thiamin (mg) 0, chol. (mg) 30, carb. (g) 22, Fat, total (g) 26

Add Your Comment