Recipe finder
Berry Blue Cheese Spread
- Makes: 16 servings
- Prep 25 mins
- Chill 4 hrs
Ingredients
-
1/2
cup
dried blueberries
-
1
cup
boiling water
-
1
8 -
ounce package
cream cheese, softened
-
6
ounces
blue cheese, coarsely crumbled
-
2
green onions, chopped
-
1
clove garlic, minced
-
1/2
cup
coarsely chopped pecans
-
Assorted whole grain crackers or cracker bread, broken
Directions
- Place dried berries in a small bowl. Pour boiling water over berries. Let stand for 1 minute. Drain; set aside.
- In a large mixing bowl beat cream cheese and blue cheese with an electric mixer on medium speed until nearly smooth. Stir in drained berries, green onions, and garlic just until combined. Transfer spread to a serving bowl. Cover and refrigerate up to 4 hours before serving. To serve, sprinkle with pecans and serve with crackers. Makes 16 (2-tablespoon) servings.
Nutrition Facts
(Berry Blue Cheese Spread)
Servings Per Recipe 16, sat. fat (g) 5, cal. (kcal) 130, Polyunsaturated fat (g) 1, Niacin (mg) 0, chol. (mg) 24, Monosaturated fat (g) 4, Fat, total (g) 10, Folate (µg) 8, carb. (g) 6, Pyridoxine (Vit. B6) (mg) 0, pro. (g) 4, Cobalamin (Vit. B12) (µg) 0, sodium (mg) 193, Potassium (mg) 102, fiber (g) 1, sugar (g) 3, calcium (mg) 81, Thiamin (mg) 0, iron (mg) 1, Riboflavin (mg) 0, vit. A (IU) 292, vit. C (mg) 1