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Bacon-Stuffed Mushrooms
Bake: 25 mins at 350°F
Stand: 5 mins
Ingredients
- 6 slices Nueske's Smoked Bacon or other bacon, cut into 1/4-inch pieces
- 10 large fresh mushrooms (about 12 oz.)
- 1 3 ounce package cream cheese, softened
- 1/4 cup shredded sharp cheddar or smoked Gouda cheese (1 oz.)
- 1/2 to 1 teaspoon minced garlic (optional)
Directions
1. Grease a 15x10x1-inch baking pan; set aside. In a 12-inch skillet, cook bacon until almost crisp. Using a slotted spoon, remove bacon from skillet; discard fat. Drain bacon on paper towels. Set aside.
2. Clean mushrooms. Remove stems from mushrooms; discard. Set tops aside.
3. In a medium bowl, combine cream cheese and cheddar cheese, stirring until well mixed. Stir in reserved bacon and, if you like, garlic. Spoon cheese mixture into mushroom tops.
4. Place stuffed mushroom tops in the prepared baking pan. Bake in a 350 degree F oven for 25 to 30 minutes or until mushrooms are tender. Let stand for 5 minutes. Makes 10 appetizers.
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Tip:
Robert and James Nueske, owners
Contacts: Megan Dorsch (mdorsch@nueske.com)
or Tanya Nueske (tnueske@nueske.com
Nueske's Hillcrest Farm
Rural Route 2, P.O. Box D
Wittenberg, WI 54499-0904
1-800-392-2266
www.nueskes.com
I keep savings things to my recipe box, but cannot find it on the web site.
1/18/2012 09:54:31 AM Report AbuseAre you going to offer a "Save Recipe" feature for these recipes? Thanks
1/13/2010 11:18:35 PM Report AbuseExtremely good! I prepared these on two occasions over the holidays. A big hit both times.
1/8/2010 02:27:22 PM Report AbuseHow do I save recipes??
12/30/2009 07:16:16 PM Report Abuse