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Artichoke Canape
Bake: 15 mins to 20 mins at 350°F
Ingredients
- 1 14 ounce can artichoke hearts, drained and coarsely chopped
- 1/3 cup grated Romano or Parmesan cheese
- 1/4 cup mayonnaise
- 1/4 cup dairy sour cream
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon dried marjoram, crushed
- 1/4 teaspoon freshly ground black pepper
- 2 tablespoons grated Romano or Parmesan cheese
- 1/8 teaspoon paprika
- Crostini, toast points, assorted crackers or bagel chips
Directions
1. In a medium bowl, combine artichokes, the 1/3 cup Romano cheese, the mayonnaise, sour cream, onion powder, garlic powder, marjoram and black pepper; mix well.
2. Transfer artichoke mixture to an ungreased 9-inch pie plate. Sprinkle the top with the 2 tablespoons Romano cheese and paprika. Bake, uncovered, in a 350 degree F oven for 15 to 20 minutes or until bubbly around the edges. Serve warm with crostini, toast points, crackers or bagel chips. Makes 1-1/2 cups (eight 3-tablespoon servings).
