All-Purpose Rib Rub | Midwest Living
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All-Purpose Rib Rub

All-Purpose Rib Rub

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  • Yield: 3/4 cup
  • Hands On 10 mins
  • Total Time 10 mins

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This rub is fantastic with pork ribs, but it would be great flavoring chops or burgers, too.

Ingredients

  • 1/4 cup dried Italian seasoning
  • 3 tablespoons paprika
  • 2 tablespoons packed brown sugar (optional)
  • 4 teaspoons ancho chili powder or hot chili powder
  • 2 teaspoons ground cumin
  • 2 teaspoons celery salt
  • 1 1/2 teaspoons garlic-pepper seasoning

Directions

  1. In a screw-top jar, combine all of the ingredients. Shake well. Store at room temperature for up to 2 months.

Nutrition Facts

(All-Purpose Rib Rub)

Trans fatty acid (g) 0, Polyunsaturated fat (g) 0, Niacin (mg) 0, Riboflavin (mg) 0, Thiamin (mg) 0, vit. C (mg) 2, vit. A (IU) 1085, pro. (g) 0, sugar (g) 0, fiber (g) 2, chol. (mg) 0, Fat, total (g) 0, Monounsaturated fat (g) 0, sat. fat (g) 0, cal. (kcal) 9, calcium (mg) 13, iron (mg) 1, sodium (mg) 295, Potassium (mg) 59, carb. (g) 1, Mark as Free Exchange () 0, Folate (µg) 2, Cobalamin (Vit. B12) (µg) 0, Pyridoxine (Vit. B6) (mg) 0

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