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- Makes: 4 servings
A leafy celery stalk is the classic bloody mary garnish, but you can also use long picks with green olives and small pickles, or even a strip of crisp bacon or smoky beef jerky.
tomato juice or vegetable juice cocktail, chilled
bottled hot pepper sauce
celery salt or garlic salt
ground black pepper
Celery stalks with leaves
In a pitcher combine tomato juice, lime juice, Worcestershire sauce, horseradish, hot pepper sauce, celery salt, and pepper. Stir well. Pour into ice-filled glasses. If desired, stir in vodka (1 jigger or 3 tablespoons per serving). Garnish each serving with a celery stalk and green onion. Makes 4 (1/2- to 2/3-cup) servings.
- Bloody Marias: Prepare as above, except add 1/2 teaspoon ground cumin to tomato juice mixture and substitute tequila for the vodka.
- Wasabi Marys: Prepare as above, except substitute 1 teaspoon wasabi paste for the hot pepper sauce.
Servings Per Recipe 4, iron (mg) 1, Potassium (mg) 302, sodium (mg) 484, calcium (mg) 20, fiber (g) 1, Fat, total (g) 0, cal. (kcal) 29, pro. (g) 1, carb. (g) 7, chol. (mg) 0, sat. fat (g) 0