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Chocolate-Peanut Butter Sauce
- Yield: 2-2/3 cups
Chocolate and peanut butter were meant to go together! Spoon this sauce over ice cream, puddings or waffles for an indulgent treat.
semisweet chocolate pieces
heavy whippping cream
light-color corn syrup
creamy peanut butter
In medium glass bowl, combine chocolate and heavy cream. Microwave on high (100% power) for 30 seconds. Stir; microwave an additional 30 seconds, then stir until smooth.
Add corn syrup, peanut butter and vanilla. Stir until smooth. Microwave an additional minute on high (100% power), or until heated through. Serve immediately or refrigerate, tightly covered, for up to 1 month; heat briefly before serving. Makes 1-1/3 cups.
If preparing this with children, let them measure out ingredients and stir after microwaving, using oven mitts to hold the bowl or cup.
(Chocolate-Peanut Butter Sauce)
sodium (mg) 14, fiber (g) 1, Riboflavin (mg) 0, cal. (kcal) 90, Pyridoxine (Vit. B6) (mg) 0, carb. (g) 12, Niacin (mg) 0, pro. (g) 1, Monounsaturated fat (g) 2, Cobalamin (Vit. B12) (µg) 0, Fat, total (g) 5, Folate (µg) 3, calcium (mg) 6, Trans fatty acid (g) 0, Potassium (mg) 60, Polyunsaturated fat (g) 0, vit. A (IU) 28, sugar (g) 10, iron (mg) 0, Thiamin (mg) 0, vit. C (mg) 0, sat. fat (g) 3, chol. (mg) 3