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- Yield: 3 cups
Whip up this sweet and juicy sauce for the perfect ice cream or pie topping.
fresh or frozen blueberries
In saucepan combine sugar, cornstarch and salt; stir in water and lemon juice and mix well. Add blueberries. Cook over medium heat, stirring often, until mixture is slightly thickened and bubbly. Cook and stir 2 minutes more.
Transfer to bowl; cool. Serve at room temperature. Or chill, covered, up to 2 days. If chilled, let stand at room temperature 30 minutes before serving. Makes 3 cups.
vit. C (mg) 5, cal. (kcal) 72, Thiamin (mg) 0, carb. (g) 18, vit. A (IU) 49, iron (mg) 0, Riboflavin (mg) 0, Pyridoxine (Vit. B6) (mg) 0, Niacin (mg) 0, Fat, total (g) 0, pro. (g) 0, sat. fat (g) 0, Potassium (mg) 38, fiber (g) 1, sodium (mg) 49, chol. (mg) 0, Polyunsaturated fat (g) 0, Folate (µg) 4, Monounsaturated fat (g) 0, sugar (g) 16, calcium (mg) 0, Cobalamin (Vit. B12) (µg) 0