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Ham with Leeks and Dilled Potatoes
- Makes: 4 servings
- Start to Finish
packaged refrigerated diced potatoes
medium leeks, thinly sliced
cubed cooked ham (8 ounces)
fresh asparagus spears, trimmed and cut into 2-inch lengths
Freshly ground black pepper
shredded Havarti cheese with dill (4 ounces)
In a large skillet heat oil over medium heat. Add potatoes and leek; cook for 5 minutes, turning mixture occasionally with a spatula. Fold in ham. Cook for 2 minutes more. Add asparagus and the water; sprinkle with pepper. Cook, covered, for 3 minutes.
Sprinkle with cheese; cover and cook for 1 minute more.
(Ham with Leeks and Dilled Potatoes)
Servings Per Recipe 4, Folate (µg) 56, sodium (mg) 1158, sugar (g) 3, fiber (g) 4, cal. (kcal) 381, calcium (mg) 202, Potassium (mg) 206, carb. (g) 33, vit. C (mg) 15, pro. (g) 22, vit. A (IU) 1118, iron (mg) 2, Riboflavin (mg) 1, chol. (mg) 60, Fat, total (g) 20, Thiamin (mg) 0, Monounsaturated fat (g) 1, Pyridoxine (Vit. B6) (mg) 0, Niacin (mg) 1, sat. fat (g) 1, Polyunsaturated fat (g) 5, Cobalamin (Vit. B12) (µg) 0