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Basil, Chicken and Tomatoes
- Makes: 4 servings
- Start to Finish
2 1/2 -
avocado, halved, seeded, peeled, and sliced
small fresh basil leaves
Cracked black pepper
Cut tomatoes into wedges and divide among four serving plates. Use two forks to pull chicken meat from bones and shred into large pieces. Discard bones and skin.
Arrange chicken and avocado slices on tomatoes. Drizzle with olive oil. Squeeze lime quarters over all. Sprinkle with basil, salt, and pepper.
(Basil, Chicken and Tomatoes)
Servings Per Recipe 4, Fat, total (g) 31, Mark as Free Exchange () 0, chol. (mg) 120, sat. fat (g) 6, fiber (g) 5, sugar (g) 3, pro. (g) 41, sodium (mg) 170, cal. (kcal) 470, carb. (g) 9