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Lemon-Zested Snacker Mix
- Makes: 24 servings
About 2 1/2 hours (low) or 1 hour 20 minutes (high)
Nonstick cooking spray
bite-size multigrain or wheat square cereal
plain pita chips, broken into bite-sizes pieces
pumpkin seeds (pepitas)
dry ranch salad dressing mix
dried dill weed
dried rosemary, crushed
finely shredded lemon peel
Lightly coat a 5- to 6-quart slow cooker with cooking spray. In prepared slow cooker combine cereal, pita chips, walnuts, pumpkin seeds, salad dressing mix, dill weed, and rosemary. Drizzle mixture with oil, tossing gently to blend.
Cover and cook on low-heat setting for 2 1/2 hours, stirring every 40 minutes or on high-heat setting for 80 minutes, stirring every 20 minutes.
Sprinkle lemon peel over mixture, tossing gently to blend. Spread mixture in an even layer on a l13x9x2-inch baking sheet; cool completely. Store in an airtight container for up to 2 weeks.
- For Easy Cleanup: Line your slow cooker with a disposable slow cooker liner. Add ingredients as directed in recipe. Once your dish is finished cooking, spoon the food out of your slow cooker and simply dispose of the liner. Do not lift or transport the disposable liner with food inside.
(Lemon-Zested Snacker Mix)
Servings Per Recipe 24, fiber (g) 2, chol. (mg) 0, Trans fatty acid (g) 0, calcium (mg) 40, Potassium (mg) 85, iron (mg) 5, sodium (mg) 209, sugar (g) 3, vit. C (mg) 2, pro. (g) 2, vit. A (IU) 146, cal. (kcal) 107, Fat, total (g) 5, Riboflavin (mg) 0, carb. (g) 15, Thiamin (mg) 0, Pyridoxine (Vit. B6) (mg) 0, sat. fat (g) 1, Niacin (mg) 1, Polyunsaturated fat (g) 2, Cobalamin (Vit. B12) (µg) 0, Monounsaturated fat (g) 1, Folate (µg) 117