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- Makes: 2 servings
- Start to Finish
sugar or sugar substitute* equivalent to 1/2 teaspoon sugar
instant espresso coffee powder or 1 teaspoon instant coffee crystals
light tub-style cream cheese, softened
frozen light whipped dessert topping, thawed
chocolate wafer cookies
White chocolate curls and/or fresh raspberries (optional)
In a medium bowl, combine the water, sugar, and espresso powder; stir until sugar and espresso powder are dissolved. Add cream cheese; whisk until smooth. Fold in whipped topping.
Pipe or spoon cream cheese mixture atop cookies. If desired, chill for up to 4 hours. To serve, if desired, top with white chocolate curls and/or raspberries.
Choose from Splenda®Granular, Equal®Spoonful or packets, or Sweet 'N Low®bulk or packets. Follow package directions to use product amount equivalent to 1/2 teaspoon sugar.
PER SERVING WITH SUGAR SUBSTITUTE: Same as above, except 186 cal., 21 g carb.
Servings Per Recipe 2, sodium (mg) 288, Potassium (mg) 64, cal. (kcal) 189, calcium (mg) 40, pro. (g) 4, iron (mg) 1, carb. (g) 22, Fat, total (g) 9, chol. (mg) 18, sat. fat (g) 6, Monounsaturated fat (g) 1, Other Carb () 2, fiber (g) 1, vit. C (mg) 0, Polyunsaturated fat (g) 0, Folate (µg) 0, Pyridoxine (Vit. B6) (mg) 0, Cobalamin (Vit. B12) (µg) 0, Fat () 2, sugar (g) 12, vit. A (IU) 389, Thiamin (mg) 0, Riboflavin (mg) 0, Niacin (mg) 1, Carb Choice () 2