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Hoisin-Glazed Turkey Medallions
- Makes: 2 servings
- Start to Finish
turkey breast tenderloin
reduced-sodium soy sauce
grated fresh ginger
hot cooked spinach or plain fettuccine
sliced almonds, toasted
green onion, cut into very thin strips
Cut turkey crosswise into 1/2-inch slices. In a large nonstick skillet heat oil over medium-high heat. Add turkey. Cook for 3 to 4 minutes or until turkey is tender and no longer pink, turning once. Remove turkey; cover and keep warm. Drain any fat.
For sauce, in a small bowl stir together the orange marmalade, hoisin sauce, soy sauce, and ginger. Add to skillet. Cook and stir until bubbly. Cook, uncovered, about 1 minute more or until slightly thickened. Remove from heat. Return turkey to skillet, turning to coat with sauce.
To serve, divide the pasta between 2 dinner plates. Arrange the turkey slices on top of pasta. Drizzle with the sauce and sprinkle with almonds. Garnish with green onion strips.
(Hoisin-Glazed Turkey Medallions)
Servings Per Recipe 2, Pyridoxine (Vit. B6) (mg) 1, Thiamin (mg) 0, sugar (g) 2, Folate (µg) 113, Riboflavin (mg) 0, sat. fat (g) 2, Starch () 4, Cobalamin (Vit. B12) (µg) 1, Niacin (mg) 8, Monounsaturated fat (g) 3, cal. (kcal) 539, chol. (mg) 113, Fat () 1, sodium (mg) 475, Potassium (mg) 414, Lean Meat () 4, Polyunsaturated fat (g) 2, vit. A (IU) 194, calcium (mg) 91, vit. A (RE) 0, iron (mg) 4, vit. C (mg) 4, carb. (g) 68, fiber (g) 5, Mark as Free Exchange () 0, Fat, total (g) 14, pro. (g) 37