Our Best Fall Comfort Foods
Flash-Braised Pork Chops with Apples and Cream [1]
Braising sounds slow, but it can be weeknight-fast. After a skillet sear, pork rib chops and apples simmer in cider for 10 minutes. A swirl of cream and Dijon makes a luscious pan gravy at the end.
Bacon-Pear Macaroni and Cheese [5]
Crispy bacon, extra-creamy cheese sauce, pears sauteed in brown sugar and butter. It took our Test Kitchen three tries to get all the pieces right for this fall comfort food. Oh man, was it worth it.
Spiced Wine-Braised Short Ribs [9]
Short ribs are a splurge, but the payoff is enormous—meltingly tender meat and big beef flavor in the mulled-wine-esque sauce. Serve with mashed potatoes or creamy polenta. If time allows, make this dish ahead; it’s easier to skim the fat after it has chilled, and the flavor only gets better.
Barbecue-Sauced Meat Loaf [13]
This easy, saucy meat loaf makes a quick weeknight dinner—and a great sandwich the next day! We love it between slices of whole wheat bread with banana peppers, lettuce, onion and extra barbecue sauce.
Spiced Apple Tarte Tatin [17]
This easy, French-style upside-down apple tart relies on frozen puff pastry. The spice flavor comes from Chinese five-spice powder, a widely available blend with flavors of clove, black pepper and star anise.
Roasted Broccoli with Pecorino and Lemon [21]
Roasting broccoli is a wonderful change from steaming or stir-frying, bringing out a sweetness and complexity you might not have known was there. A simple finish of bright lemon and salty cheese adds a burst of freshness and flavor.
Cinnamon Pretzels [25]
Sugary cinnamon meets salty pretzels in this super-easy, giftworthy snack mix.
Cinnamon Pretzels [26]
Blueberry Thunder Muffins [29]
A sprinkle of cinnamon-sugar gives a sweet crust to these berry-packed muffins.
Short Ribs over Cheesy Polenta [33]
Cooked this way, short ribs give you a delicious, dressed-up dish with hardly any work. A hint of licorice from fennel accents the recipe.
Colossal Chili [37]
Long, slow simmering melds flavors in this recipe from the Spice House in Evanston, Illinois.
Colossal Chili [38]
Coffee Cake Ring [41]
Trust us! This cake is utterly addictive.
Coffee Cake Ring [42]
Veggie Cheese Chowder [45]
This easy soup combines colorful veggies—corn, chopped green or red sweet pepper and sliced celery—with cream and three types of cheese products for a pretty, flavorful dish.
Cinnamon Carrots with Maple Thyme Butter [49]
These sweet oven-roasted carrots are a perfect complement to a holiday menu, but they're easy enough to be a weeknight side. This comfort food recipe comes from Big Cedar Lodge in Ridgedale, Missouri.
Peanut Butter Buckeye Brownie Cheesecake [53]
Dawn Moore of Warren, Pennsylvania, grew up sampling buckeye candy from neighboring Ohio. It was the muse for this outrageously rich and creamy dessert she created.
Peanut Butter Buckeye Brownie Cheesecake [54]
Stuffed Italian Meatballs [57]
Spiced Italian sausage encases melty mozzarella cheese for meatballs perfect dipped in marinara sauce, stuffed into a calzone or plopped on top of spaghetti.
True Butterscotch Pie [61]
The trick to the filling in this Iowa State Fair prizewinning recipe? Stirring and stirring while it cooks. The recipe comes from Louise Piper of Garner.
Cinnamon-Spiced Beef Stroganoff [65]
A few pinches of pantry spices jazz up the traditional sour-cream gravy. This cozy weeknight dish dances on the line between comfort food and curry.
Chinese Five-Spice Marinated Pork Satay [69]
Although it sounds like it would be burn-your-mouth-hot, the five-spice powder in this fall comfort food is actually a mild blend that commonly consists of star anise, anise seed, cloves, cinnamon and ginger.
Potato Chips Meet Fish [73]
How do you get your family to eat fish? By serving them tilapia coated with potato chips, herbs and honey-mustard dressing.
Pumpkin Chili [77]
This recipe, submitted by Melanie Madore of Ashland, Missouri, was a finalist in our recipe contest. Unlike many pumpkin chilis, what sets this one apart is using cubed pumpkin (or butternut squash) rather than canned.
Pumpkin Chili [78]
Valencia Delights [81]
Orange and chocolate: a cookie match that tempts everyone to take seconds. This recipe comes from Jill Drury in Milwaukee, who loved to bake cookies with her grandmother. "For the longest time I couldn't decide which cookie I liked best, until one day Grandma had me mix my favorite flavors: chocolate and orange," she says.
Valencia Delights [82]
Farmers Market Brownies [85]
Patrick Groth, owner-chef of Incredibly Delicious, says these ingredients should be mixed and placed in the oven as quickly as possible for best flavor. "We sell these at the local farmers market. They are really good with fresh whipped cream and berries," Patrick says.
Starker's Bacon and Cheese Curd Burger [89]
Sugared bacon and melting cheese curds or string cheese make a mouthwatering filling for these behemoth burgers. The recipe comes from chef/owner John McClure of Starker's Restaurant at Country Club Plaza in Kansas City.
Pumpkin Bread [93]
The innkeepers at Burchell's White Hill Farmhouse Inn in Minden, Nebraska, make this moist spiced bread using homegrown heirloom pumpkins, but this version of their recipe uses canned puree.
Pumpkin Bread [94]
Cranberry Sausage-Stuffed Pork Chops with Pumpkin Gravy [97]
This recipe from Linda Kay Drysdale of Riverview, Michigan, won the $10,000 top prize in one of our Best of the Midwest recipe contests. Linda's recipe calls for chops cooked in a pressure cooker, which reduces cooking time to a fifth of the oven version. Watching calories? Half a chop satisfies most people.
Cranberry Sausage-Stuffed Pork Chops with Pumpkin Gravy [98]
Grilled Sirloin Kabobs with Zesty Top City Sauce [101]
Joann Gough-Stallbaumer of Topeka uses Kansas top sirloin steak and a horseradish-mayo dipping sauce in her prizewinning recipe.
War Eagle Mill Buttermilk Biscuits [105]
"My recipes are like my children. I'd hate to single one out as a favorite," says Zoe Caywood, who worked for many years as a miller at War Eagle Mill just east of Rogers, Arkansas. These biscuits are from one of Zoe's cookbooks. The recipe blends wheat and all-purpose flours for a fuller flavor than traditional biscuits.
Rise and Shine Cranberry-Apple Crisp [109]
Spiced coconut streusel adds crunch to healthy apples and berries.
Ozark Blackberry Cobbler [113]
A sugared crispy pastry covers sweet juicy berries in this traditional dessert from the Monte Ne Inn near Rogers, Arkansas.
Ozark Blackberry Cobbler [114]
Italian Rice Salad [117]
Italian Rice Salad includes fragrant, nutty-tasting brown basmati rice, bell peppers in a variety of colors, red onions and plenty of garlic. "It's kind of soft, kind of crunchy, a little sweet and a little tangy," says Ohio cooking school expert Bev Schaffer, who gave us the recipe.
Italian Rice Salad [118]
Cranberry-Sauced Meatballs Appetizer [121]
Shape and bake the chicken meatballs ahead of time, then pop them in your slow cooker with cranberry and barbecue sauces.
Chicago-Style Deep-Dish Pizza [125]
Before we published this recipe, getting deep dish usually meant heading to Chicago. We helped bring the yeasty crust, spicy sausage and tomato topping home. Originally published: June 1987.
Spiced Pumpkin Bisque [129]
The Inn at Irish Hollow in Galena, Illinois, serves this creamy, curried soup throughout the fall and winter. You can make your own crème fraîche for the garnish, or use purchased crème fraiche or sour cream.
Spiced Pumpkin Bisque [130]
Hash Brown Casserole [133]
Here's a somewhat lightened version of a popular potato casserole recipe that's great for brunch, dinner or a potluck.
Hash Brown Casserole [134]
Download our FREE printable collection of 10 top casserole recipes [135]
Porketta Roast [138]
Garlic and fennel flavor this dish with northern Minnesota heritage.
Porketta Roast [139]
Beef and Bulgur Soup with Chickpeas [142]
Several spices flavor this low-cal soup, including cumin, ginger and garam masala.
Spiced Pecan Sweet Potato Cake [146]
Deborah Biggs of Omaha completes this amazingly moist dessert with Maple Whipped Cream.
Smoked Barbecue Ribs [150]
Minneapolis amateur barbecue competitor David Fries shares his recipe for succulent smoked ribs.
Smoked Barbecue Ribs [151]
Sassy Baked Beans [154]
Mix and match different kinds of beans and meat to suit your preferences. Our smoky-sweet baked beans will beat canned beans every time!
Sassy Baked Beans [155]
Caramel Heavenlies [158]
Graham crackers form the base for this bar cookie with layers of marshmallows, brown sugar, almonds and coconut. "I've made these cookies since 1984," says Georgine Simmonds of Genesee, Michigan. "They're one of my family's favorites."
Caramel Heavenlies [159]
Cloverleaf Rolls [162]
These rich rolls with easy-to-handle dough won Best Bread of Show twice for state fair entrant Denise Turnbull of Monmouth, Illinois.
Cloverleaf Rolls [163]
Chicken and Corn Hash Brown Bake [166]
This comfort food hotdish offers a new twist on the usual hash brown casserole. Try it for everyday meals as well as potlucks!
Oven-Roasted Tomatoes [170]
The sweet tomatoes blend with tangy-mellow balsamic vinegar and basil. Serve with some crusty bread to soak up the liquid.
Oven-Roasted Tomatoes [171]
French Toast Sticks with Maple-Apple-Nut Topping [174]
Choose from several varieties of bread, including challah, whole wheat and cinnamon-raisin, for these easy French toast sticks. The Maple-Apple-Nut Topping makes this a standout dish. The recipe was inspired by RAGBRAI vendor Breakfast Delights.