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Turkey Pesto Sliders
- Makes: 6 servings
8 mins to 10 mins
These 6-ingredient party sandwiches are simple and delicious. The recipe comes from Annie Marshall, of the Indianapolis-based blog Annie's Eats.
slider buns, split horizontally
turkey deli meat
purchased basil pesto
Lay a folded slice of turkey on the bottom half of each bun. Layer each with a slice of provolone. (Tear turkey and cheese as necessary to fit.) In a small bowl, stir together the pesto and mayonnaise. Spread a thin layer of the pesto mixture on the inside of the top half of each bun. Replace the top bun over the cheese to assemble the sandwiches. Arrange sandwiches on a foil-lined baking sheet. Brush the tops of the buns lightly with melted butter. Bake in a 400 degrees oven 8 to 10 minutes or until the cheese is melted and sandwiches are warmed through.
(Turkey Pesto Sliders)
Servings Per Recipe 6, Potassium (mg) 68, Trans fatty acid (g) 1, calcium (mg) 213, fiber (g) 1, iron (mg) 2, vit. A (IU) 419, vit. C (mg) 1, Folate (µg) 31, cal. (kcal) 296, Cobalamin (Vit. B12) (µg) 0, sugar (g) 2, pro. (g) 18, sodium (mg) 613, Fat, total (g) 18, Pyridoxine (Vit. B6) (mg) 0, sat. fat (g) 6, Niacin (mg) 2, chol. (mg) 48, Riboflavin (mg) 0, Monounsaturated fat (g) 4, Thiamin (mg) 0, carb. (g) 16, Polyunsaturated fat (g) 4