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Gingered Fruit Compote
- Makes: 6 servings
Up to 1 hr to 6 hrs
snipped crystallized ginger
assorted fruit (such as sliced peeled kiwifruits, orange sections, chopped apples, sliced bananas, berries, and/or seedless grapes)
For syrup, in a small saucepan, combine the water, sugar, lemon juice, and ginger. Bring to boiling; reduce heat. Simmer, covered, for 5 minutes. Transfer mixture to a small bowl; cool. Chill, covered, in the refrigerator about 1 hour or until cold.
In a large serving bowl, combine desired fruit. Pour chilled syrup over fruit; toss gently to coat. Chill, covered, in the refrigerator for up to 6 hours.
To serve, spoon fruit and syrup into dessert dishes.
Make Ahead Tip
- Prepare the syrup mixture. Chill, covered, in the refrigerator for up to 24 hours. Mix chilled syrup with fruit. Chill as directed.