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- Makes: 16 servings
- Yield: 4 cups
- Start to Finish
Try this sweet, colorful salsa with chips, fish or chicken, and feel free to switch the mango or melon for other summer fruits.
yellow and/or red tomatoes, seeded and chopped
chopped seedless watermelon
mango, halved, seeded, peeled and chopped
finely chopped red onion
snipped fresh cilantro
jalapeno peppers, halved, seeded and finely chopped*
In a medium bowl combine tomatoes, watermelon, mango, red onion, cilantro, jalapeno, lime juice, and honey. Stir gently to combine. Season to taste with kosher salt. Cover and chill until ready to serve or up to 2 hours.
- *Handling Hot Peppers: Because hot chile peppers contain volatile oils that can burn your skin and eyes, avoid contact with chiles as much as possible. When working with chile peppers, wear plastic or rubber gloves. If your bare hands do touch the chile peppers, wash your hands well with soap and water.
Servings Per Recipe 16, Polyunsaturated fat (g) 0, Folate (µg) 12, Cobalamin (Vit. B12) (µg) 0, Pyridoxine (Vit. B6) (mg) 0, Niacin (mg) 0, sodium (mg) 32, Riboflavin (mg) 0, Potassium (mg) 100, Thiamin (mg) 0, vit. C (mg) 12, vit. A (IU) 389, carb. (g) 5, Fat, total (g) 0, cal. (kcal) 20, pro. (g) 0, fiber (g) 1, sat. fat (g) 0, sugar (g) 4, chol. (mg) 0, Trans fatty acid (g) 0, iron (mg) 0, Monosaturated fat (g) 0, calcium (mg) 10