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Orange-Strawberry Earl Grey Slush
- Makes: 3 servings
- Yield: 4 cups
This gorgeous rosy slush is as refreshing as it is pretty; the mild tea flavor gives it a taste compared to other summer drinks.
loose-leaf Earl Grey or English breakfast tea
frozen unsweetened whole strawberries
Fresh strawberries, halved
Orange slices and/or orange peel twists
In a small saucepan, bring the water to boiling. Remove from heat. Add tea. Cover and let stand for 10 minutes. Pour tea mixture through a fine mesh strainer; discard tea leaves. Cool.
Pour 1 cup of the tea in ice cube trays. Freeze for 3 hours or until firm. Chill the remaining tea for later use.
In a blender, combine the reserved chilled tea, frozen strawberries, and orange sherbet. Cover; blend until smooth. With the motor running, add frozen tea cubes, a few at a time, through the hole in the lid until mixture is slushy.
Serve slush in chilled tall glasses. Garnish with fresh strawberries, orange slices and/or orange peel twists.
(Orange-Strawberry Earl Grey Slush)
Servings Per Recipe 3, Thiamin (mg) 0, vit. C (mg) 60, Niacin (mg) 1, Riboflavin (mg) 0, Folate (µg) 44, Pyridoxine (Vit. B6) (mg) 0, Trans fatty acid (g) 0, cal. (kcal) 123, Polyunsaturated fat (g) 0, Cobalamin (Vit. B12) (µg) 0, Monounsaturated fat (g) 0, sodium (mg) 34, chol. (mg) 0, Potassium (mg) 368, pro. (g) 1, carb. (g) 28, Fat, total (g) 1, sat. fat (g) 1, sugar (g) 19, calcium (mg) 50, fiber (g) 3, iron (mg) 1, vit. A (IU) 97