Pour a syrup of honey, sugar and crystallized ginger over blueberries, watermelon, and strawberries, then top with a swirl of sweetened whipped cream and a fruit star for a pretty—and patriotic—finish.
Our flaky hand pies taste just like their big sibs, but they're tidier to serve and eat, making them perfect for picnics and potlucks. Best of all, you get to choose the fruit filling: cherry, blueberry peach or plum!
Ingredients like fat-free Greek yogurt and low-calorie cranberry-raspberry drink—plus six cups of fresh berries—keep this delightful dessert on the light side. Garnish with mint sprigs or a lemon cream sauce.
Mildly nutty meringue cradles fresh berries in this classic dessert named for a ballerina. Use your favorite nut to flavor the meringue. Our Test Kitchen recommends pistachios, almonds or pecans. Any fruit works: blueberries, kiwi, bananas.
Use a 2- to 3-inch star-shape cookie cutter to make stars from watermelon slices, then serve stars by themselves, on a platter with fruit and cheese, or in a dessert like our easy Red, White and Blue Parfaits.
A humble pie if you ever saw one, this unassuming potluck star has an almondy crust and a yogurt-based filling that mimics the acidic tang of a phosphate. Amaretti (Italian almond cookies) are available at large supermarkets. You can substitute graham cracker crumbs.
This sweet-salty bar cookie won the grand prize of $10,000 in our first annual Best of the Midwest® Recipe Contest. Judy Reynolds of Bloomington, Indiana, started with a Hoosier staple—popcorn—and stirred together these snack bars. Homemade caramel sauce makes them a standout.
The sweet coating complements salty, crunchy pretzel rods. Stand your edible sparklers in a container filled with coarse brown sugar or candy-coated milk chocolate candies (M&Ms). Change the color of the sprinkles and candies to suit the occasion!
Patriotic color bursts from strawberry ice cream, strawberry topping, whipped cream, cinnamon candies and fresh strawberries dipped in white chocolate and colored sugar. Add a star cookie cutout baked with a sprinkling of colored sugar (blue, of course).
A double dose of berries tops a tangy-sweet sour cream pudding filling in a toasted almond crust. It's the perfect warm-weather dessert because it requires less than 30 minutes in the kitchen before you tuck the pie in the refrigerator to chill.
Mix buttery pound cake, creamy vanilla pudding, soft cream cheese, and fresh strawberries or blueberries for a rich comfort-food dessert. To trim calories, try making it with angel food cake, fat-free pudding, and low-fat or fat-free cream cheese.