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Easy Berry Cheesecakes
- Makes: 12 servings
- Start to Finish
Transform vanilla cupcakes into a patriotic treat with a swirl of cream cheese frosting and a topping of fresh berries.
cream cheese frosting
fresh blueberries and strawberries
Place canned cream cheese frosting in a large pastry bag fitted with a star tip. Insert the tip into the top of each of twelve 2-1/2-inch white cupcakes, squeezing about 2 teaspoons frosting into each. Pipe swirls of frosting onto tops of cupcakes. Arrange fresh blueberries and strawberry halves on cupcakes; store in the refrigerator. If desired, dust with powdered sugar just before serving.
(Easy Berry Cheesecakes)
Servings Per Recipe 12, Potassium (mg) 55, cal. (kcal) 382, vit. A (IU) 632, pro. (g) 3, vit. C (mg) 1, carb. (g) 51, Monounsaturated fat (g) 5, Folate (µg) 36, Polyunsaturated fat (g) 1, Cobalamin (Vit. B12) (µg) 0, calcium (mg) 40, fiber (g) 1, sugar (g) 38, sodium (mg) 194, iron (mg) 1, Thiamin (mg) 0, Fat, total (g) 19, Riboflavin (mg) 0, chol. (mg) 104, Niacin (mg) 1, sat. fat (g) 11, Pyridoxine (Vit. B6) (mg) 0, Trans fatty acid (g) 0