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All-Purpose Rib Rub
- Yield: 3/4 cup
- Hands On
- Total Time
This rub is fantastic with pork ribs, but it would be great flavoring chops or burgers, too.
dried Italian seasoning
packed brown sugar (optional)
ancho chili powder or hot chili powder
In a screw-top jar, combine all of the ingredients. Shake well. Store at room temperature for up to 2 months.
(All-Purpose Rib Rub)
Trans fatty acid (g) 0, Polyunsaturated fat (g) 0, Niacin (mg) 0, Riboflavin (mg) 0, Thiamin (mg) 0, vit. C (mg) 2, vit. A (IU) 1085, pro. (g) 0, sugar (g) 0, fiber (g) 2, chol. (mg) 0, Fat, total (g) 0, Monounsaturated fat (g) 0, sat. fat (g) 0, cal. (kcal) 9, calcium (mg) 13, iron (mg) 1, sodium (mg) 295, Potassium (mg) 59, carb. (g) 1, Mark as Free Exchange () 0, Folate (µg) 2, Cobalamin (Vit. B12) (µg) 0, Pyridoxine (Vit. B6) (mg) 0