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- Makes: 8 servings
- Yield: 1 cup
Toss this light soy-ginger dressing with a bag of slaw mix and roasted peanuts for a nutritious side dish on stir-fry night. The recipe uses canola oil and sesame oil, which are both good choices as part of a balanced diet.
packed brown sugar
toasted sesame oil
low-sodium soy sauce
grated fresh ginger
In a blender, combine vinegar, canola oil, brown sugar, sesame oil, water, soy sauce, ginger and mustard. Cover; blend until smooth. Transfer the dressing to a covered container and store for up to 5 days. Shake or whisk well before serving. (The dressing separates quickly.)
Servings Per Recipe 8, vit. A (IU) 0, sat. fat (g) 1, fiber (g) 0, Trans fatty acid (g) 0, chol. (mg) 0, Polyunsaturated fat (g) 3, pro. (g) 0, Monosaturated fat (g) 6, Cobalamin (Vit. B12) (µg) 0, Folate (µg) 0, carb. (g) 2, Riboflavin (mg) 0, iron (mg) 0, calcium (mg) 0, Fat, total (g) 10, Thiamin (mg) 0, Niacin (mg) 0, cal. (kcal) 104, vit. C (mg) 0, Potassium (mg) 6, sodium (mg) 80, Pyridoxine (Vit. B6) (mg) 0, sugar (g) 2