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- Makes: 8 servings
- Yield: 1 cup
- Total Time
Toss this light soy-ginger dressing with a bag of slaw mix and roasted peanuts for a nutritious side dish on stir-fry night. The recipe uses canola oil and sesame oil, which are both good choices as part of a balanced diet.
packed brown sugar
toasted sesame oil
low-sodium soy sauce
grated fresh ginger
In a blender, combine all ingredients. Cover; blend until smooth. Chill, covered, for up to 5 days. Shake or whisk well before serving. (The dressing separates quickly.)
Servings Per Recipe 8, vit. A (IU) 0, sat. fat (g) 1, fiber (g) 0, Trans fatty acid (g) 0, chol. (mg) 0, Polyunsaturated fat (g) 3, pro. (g) 0, Monounsaturated fat (g) 6, Cobalamin (Vit. B12) (µg) 0, Folate (µg) 0, carb. (g) 2, Riboflavin (mg) 0, iron (mg) 0, calcium (mg) 0, Fat, total (g) 10, Thiamin (mg) 0, Niacin (mg) 0, cal. (kcal) 104, vit. C (mg) 0, Potassium (mg) 6, sodium (mg) 80, Pyridoxine (Vit. B6) (mg) 0, sugar (g) 2